Bacon & Clam Chowder:
Soup Base: Milk, chicken stalk, sugar, salt, pepper, garlic powder, and rosemary flakes..
Next: Add the main ingredients into the boiling soup
base, and stir well for about 20 minutes. The soup will drastically thicken after the cheese and potatoes cook into it, so make sure you got your stirring gloves on! The ingredients can vary depending on what your style is, but a good place to start is: Chopped up crispy bacon, seasoned and roasted potato bites, small cubes of brie cheese, sauteed mushrooms, chopped green onion, and a can or two of diced clams. And it helps a ton if you add in a packet of clam chowder mix.. (kinda cheating, but it helps alot!)
|Dump everything in and as stated above - stir at a high heat for roughly 20 minutes or until it turns to a rich and creamy chowder-like texture.|
And there you have it ladies and gentleman.. Seriously, the chowder at the Santa Cruz wharf doesn't even compete with this shit!! Haha
|Pair with a tasty glass of wine, or it even goes really nicely with an ale!|
Cheers & Enjoy!!!
Cookie Dough Cinnamon Rolls:
These rolls are seriously the best thing to wake up to in the world!.. As the smell permeates the house and engulfs your room, you'll be lost in time as if every delicious meal and amazing taste was all wrapped up into one. Time will stop, and all that will matter is you and your cookie dough cinnamon roll..
To make these - simply make the dough, roll it out into a flat square, spread the filling, wrap the dough up into a cylinder like tube with the filling twirling towards the center. Then cut one and a half inch slices, lay them into buttered baking dishes, bake, drench with icing & devour!!